Pizza was not a very common dish in London in the early 2000s. Pizzerias, as well as American franchise restaurants specializing in pizza, such as Pizza Hut and Domino’s, were relatively rare. This has changed dramatically over the last 20 years, with pizza becoming increasingly popular. For example, a recent survey found that pizza accounts for 21% of all main courses on chain restaurant menus.

London’s burgeoning pizza scene has multicultural roots. Undoubtedly, there has been a considerable input from Italy. Neapolitan pizza, with its distinct cornicione, is a very common import, but pizza Romana and Sicilian sfincione can also be found on London menus. Further influences have arrived from the States, where pizza has been popular for decades and has evolved into many distinct styles, from the large New York-style pizza, with its thin crust, to the deep-dish baked in Chicago, from the Colorado-style pizza, served with a side of honey, to St. Louis’ version, with its thin cracker-like crust.

London is quickly catching up, both importing different styles from abroad and coming up with new variations. Many restaurants and pizzerias go so far as to openly declare that they are not interested in drawing inspiration from traditional Italian pizza; instead, they proudly offer their own unique creations.

There are many reasons why pizza has become so popular. It is casual food at a competitive price. It can be served in restaurants and pizzerias, but also in pubs and as food on-the-go. It can accommodate all sorts of tastes; its toppings range from the traditional tomato and mozzarella to vegan cheeses, hummus, mayonnaise and creams, as well as fruit like pears and pumpkins.

Perhaps after this early phase of great experimentation, a distinctive London-style pizza will be born. For sure, the pizza scene in London, as well as in other parts of the UK, is a clear reflection of the multicultural face of modern Britain.

(Carlo Dellonte
(Image: sebasnoo, istockphoto.com)